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Bryn Williams : ウィキペディア英語版
Bryn Williams

Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, North Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.〔http://www.caterersearch.com/Articles/2008/10/01/323773/bryn-williams-becomes-chef-proprietor-of-odettes.html〕 He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme ''Great British Menu''.〔http://news.bbc.co.uk/1/hi/wales/north_east/5044490.stm〕 He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
==Biography==

The middle child of three brothers born in Ysbyty H M Stanley Hospital, Llanelwy, Denbighshire to Welsh-speaking parents. He received all his education through the Welsh medium before moving on to college. He attended Ysgol Gynradd Twm o'r Nant, Dinbych (Primary) and Ysgol Uwchradd Glan Clwyd, Llanelwy (Secondary). Williams lived in Dinbych until he was 18, then moved to London.

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